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Osamil is a modern Korean gastropub located in
the bustling heart of New York City's Koreatown.

 
 
 
Nearly Famous Lamb Galbi (양 갈비) combines the tender and succulent flavors of lamb chops with the wholesome nuttiness of the barley, resulting in a memorable dining experience. The lamb chops are expertly seasoned and grilled with house-made galbi sau
Our new signature cocktail Falling is a refreshing and flavorful take on the classic gin fizz. The green apple cordial adds a tart and fruity sweetness, while the coconut water provides a smooth and creamy texture. The vanilla syrup and mint oil add
This spicy Baby Octopus(쭈꾸미 볶음) is one of the winter season's favorite bar food in Korea. It's known to be excellent for pairing any kind of drink, made with baby octopus, bird’s eye chili, onion, micro cilantro, and potato nest. Enjoy pairing